That Food Truck Ltd · Local sourcing
Locally Sourced Street Food in Adlington, Cheshire
That Food Truck Ltd is a roadside street food kitchen trading from a layby on London Road in Adlington, just outside Macclesfield. We serve breakfast butties, loaded brioche buns and butcher's beef burgers to commuters, walkers and weekend crowds — and the reason the food tastes the way it does is that almost everything on the griddle comes from within a few miles of where we cook it.
Our bacon and sausage come from Heathcote's Butchers in Bollington, a family butcher a short drive across the fields from our pitch. Dry-cured back bacon means no water leaks into the griddle and the rashers crisp at the edges instead of stewing in their own brine. Hand-cased sausages hold their shape and keep a coarse, meaty texture that a factory link can't match. Because the meat is cut and cured locally, it arrives the same morning we cook it — there is no frozen stock, no long cold-chain, just fresh meat from a butcher we know by name.
We build every order on butter-toasted brioche, toasted on the flat-top so it picks up a little of the meat's rendered fat. A bacon butty, a sausage butty, the fully loaded stack with a free-range fried egg, or a butcher's beef burger — single, smashed or double — are all made to order. Nothing is pre-wrapped and nothing sits in a hot-hold. That means a short wait when we're busy, and a butty that is warm through when it reaches your hand.
We trade weekday mornings from 7:30 AM for the breakfast and commuter trade, with a shorter Saturday service and Sundays off. Hours can shift with the seasons and the weather, so the most reliable way to confirm we're open today is our Facebook page. Card and cash are both welcome, and the menu is priced honestly — a bacon or sausage butty is £5, the fully loaded is £7, and a butcher's burger starts at £8.50.
If you're planning a wedding, a corporate breakfast, a birthday or a community event in Cheshire, we also bring the galley to you. Our events catering carries the same sourcing standards on the road — local meat, butter-toasted brioche, everything cooked fresh on site. You can send an enquiry from our events page and we'll come back to you directly.
